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Frank says...
27 Feb

Find Frank Now @ Buffalo State College

Hi everyone, we have some amazing news to share! Over the winter, officials from Buffalo State College extended Frank an invitation to bring the food truck onto campus FULL-TIME! Starting TODAY, a bright yellow Frank food truck will be stationed on the Buff State campus (Cleveland Hall Circle or on the Quad) every day for lunch from 11AM-2PM. The truck will also be on campus for dinner and special events during the spring semester. Students and staff can expect the menu to include a combination of burgers, hot dogs and hand-cut fries. Vegetarian options, including our popular veggie dogs, will always be available. Weekly specials will also be introduced. To start, cash and credit will be accepted. We will make an announcement when we can begin accepting Bengal Bucks. Follow us on Twitter & Instagram @FindFrankNow to keep up with pop-up specials and FREE #frydays We enjoyed our time on campus during the

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27 Feb

Souped Up Competition

On Saturday, February 17th, all of the Expo Market vendors [Frank, Mercato, Breezy Burrito, Sun Roll, Newbury Salads and GBGB competed in the 2nd annual Souped Up Competition. Each vendor was responsible for two different soups. Frank was new to the competition this year. We let our team captains take the lead on this event. Our hot dog princess, Sabrina Katrina, made a Roasted Tomato Parm soup finished with housemade garlic rosemary croutons & parm cheese. Dan went with a modern spin on Pasta Fagioli, incorporating our own Original frank hot dogs into the classic Italian bean and pasta soup. Both soups were smash hits! In the end, our Roasted Tomato Parm soup won Best Vegetarian Soup! Big thanks to everyone who braved the cold weather and came out to the event. It was a lot of fun & we got to show our Expo Market friends that #teamfrank is capable of

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1 Feb

Part III

Fourth of July Fireworks As people and business owners, Frank and I are very protective of our team. We want the best for all of them and care about their welfare, safety and general well-being. One day, all of that was put to the test in one of the scariest moments in food truck history. It was 4th of July at Canalside. Fantastic day, perfect weather. And busy! Jill Marie, Dan and I all planned on watching the firework show at the end of the night. Well, that never happened. About five minutes after selling out and closing the service window, Jill and I heard loud noises and people racing by the food truck. I opened the back door and saw hundreds of people scared out of their minds. They were running, screaming and yelling – literally, booking it the hell out of there. A moment later, Dan came rushing

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