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Frank says...
19 Sep

Frank is Heading to Back to College

After a series of successful pop-up appearances on the Buffalo State College campus in recent weeks, college officials kindly extended an invitation to bring Frank to the campus on a regular basis. Starting this week, a bright yellow Frank food truck will be stationed on Monday and Wednesday afternoons between the Science Building and Upton Hall, near Lot I-37, from 11AM-2PM. The truck will also be at football games and special events. Additional lunches and dinner services will be added in the future. Students and staff can expect the menu to rotate regularly with some combination of hot dogs from our current menu (available at http://findfranknow.com/menu). Hand-cut fries will always be available too – tell your friend to get their own, because you’re not going to want to share them! For our vegetarian friends, veggie dogs and vegan sides are also available. To start, cash and credit will be accepted. We will make an announcement when we can

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19 Mar

Thank You

Earlier this month, we celebrated our official Grand Opening inside the Expo Market! Paul & I just wanted to say thank you to all of our friends, family & amazing customers that came out to welcome us into our new space in downtown Buffalo! Special thanks to Sinatra & Company, Community Beer Works and the Niagara Falls Culinary Institute for all of your help in making the night a smashing success! That night, we were both reminded of all of the relationships we have formed over the past few years & the new and old support along the way. It was humbling and I promise you Paul & I are thankful, appreciative and take none of it for granted. Our team has been working hard this past month and with both food trucks set to hit the streets any day, it was a great opportunity to come together and celebrate

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1 Feb

Taking on Downtown

Exciting news, friends! In just a few short weeks, Buffalo’s hot dog scene gets a well-deserved upgrade with Frank opening inside the Expo Market, located at 617 Main Street. This move comes after months of actively looking for restaurant and real estate opportunities to grow beyond the food trucks. The test-kitchen will allow us to continue serving up all of your favorites, from the Holy Moly to the Violet Beauregarde, and gives our team the chance to introduce some new items that you won’t necessarily find at the trucks. It has been incredible to see the growth, development and resurgence in Downtown Buffalo these past few years, especially from our perspective on the streets. We look forward to working with Nick Sinatra, along with his team and all of the other vendors that have made Expo a success thus far – and they’re just getting started! We will be joining

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