honest food



Frank says...
8 Mar

Made for Flavor, Not for Shelf Life

To all of our new friends, please allow us a moment to reintroduce you to – Frank. The company was founded back in 2013. For the past three years, we’ve been making our own custom brand of signature hot dogs. In doing so, we’ve been able to support small business agriculture and deliver a consistent, quality hot dog to our customers. For starters, we believe that great hot dogs start with expertly raised, minimally processed meat. And because pork and beef are the foundation of what we do, we use the absolute best. All of our pork is sourced from The Piggery, a collaboration of family-farms in upstate New York. Free to roam and graze on pastures, the hogs from these farms produce quality meat that is free of growth hormones and antibiotics. Our original hot dogs are made with the following ingredients: pork, water, salt, celery powder, organic black

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4 Mar

Meet Frank

These days, it is pretty difficult to get Frank to sit down for a few minutes – for anything. Between building a restaurant, planning the food truck schedule and overseeing operations downtown at the Expo Market location, he is a busy man. Fortunately, he has a solid team behind him that helps get things done on the daily. This past week, we sat him down to reflect on the past couple years. What is your coffee order? Black coffee. A lot of black coffee. How did you end up in the hot dog business? After graduating from SUNY Geneseo, I spent some time in the Hamptons. It was far from glamorous, but it was fun. I worked a bunch of different jobs, just hustling really – running a restaurant, trying to sell real estate, working construction, driving rich people around. After a while, it was time to come back home to

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27 Feb

Find Frank Now @ Buffalo State College

Hi everyone, we have some amazing news to share! Over the winter, officials from Buffalo State College extended Frank an invitation to bring the food truck onto campus FULL-TIME! Starting TODAY, a bright yellow Frank food truck will be stationed on the Buff State campus (Cleveland Hall Circle or on the Quad) every day for lunch from 11AM-2PM. The truck will also be on campus for dinner and special events during the spring semester. Students and staff can expect the menu to include a combination of burgers, hot dogs and hand-cut fries. Vegetarian options, including our popular veggie dogs, will always be available. Weekly specials will also be introduced. To start, cash and credit will be accepted. We will make an announcement when we can begin accepting Bengal Bucks. Follow us on Twitter & Instagram @FindFrankNow to keep up with pop-up specials and FREE #frydays We enjoyed our time on campus during the

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